 | Edwards
cookies & creme pie in a cookie crust, thaw & serve
26oz.
Box
[12 on hand]
$10.08 | | | | Serving Size | 124g | | Calories per Serving | 470 | | Fat Calories per Serving | 250 | | Total Fat per Serving | 28g | | Daily Percent of Fat | 43% | | Saturated Fat per Serving | 20g | | Daily Percent of Saturated Fat | 100% | | Cholesterol per Serving | 10g | | Daily Percent of Cholesterol | 3% | | Sodium per Serving | 310mg | | Daily Percent of Sodium | 13% | | Potassium per Serving | 190mg | | Daily Percent of Potassium | 5% | | Carbohydrate per Serving | 52g | | Daily Percent of Carbohydrate | 17% | | Dietary Fiber per Serving | 2g | | Daily Percent of Fiber | 8% | | Sugars per Serving | 35g | | Protein per Serving | 5g | | Daily Percent of Vitamin A | 2% | | Daily Percent of Vitamin C | 2% | | Daily Percent of Calcium | 8% | | Daily Percent of Iron | 8% | | Ingredients | | | Cookie Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm and Palm Kernel Oil, Cocoa Processed With Alkali, Corn Syrup, Corn Flour, Salt, Dextrose, Sodium Bicarbonate, Soy Lecithin), Water, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Partially Hydrogenated Vegetable Oil (Palm Kernel Oil, Coconut Oil and Soybean Oil), Corn Syrup, Sugar, Cookie Pieces (Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Vegetable Oil [Soybean, Palm, Palm Kernel Oil With Tbhq For Freshness], Cocoa [Processed With Alkali], Invert Sugar, Contains 2% Or Less of Yellow Corn Flour, Chocolate, Cornstarch, Salt, Leavening [Baking Soda, Monocalcium Phosphate], Whey, Natural and Artificial Flavor, Soy Lecithin), Milk, Vegetable Shortening (Palm Oil and Soybean Oil), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% Or Less of: Palm Oil, Corn Syrup Solids, Modified Food Starch, Sodium Caseinate (A Milk Derivative), Dextrose, Natural and Artificial Flavors, Salt, Cornstarch, Mono- and Diglycerides, Cheese Culture, Carob Bean Gum, Polysorbate 60, Hydroxypropyl Methylcellulose, Yellow Corn Flour, Xanthan Gum, Sorbitan Monostearate, Polyglycerol Esters of Fatty Acids, Disodium Phosphate, Soy Lecithin, Sodium Citrate, Guar Gum, Egg Yolks, Colored With Beta Carotene and Apocarotenal. Contains: Milk, Egg, Wheat, and Soy.
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| | Why Buy? | With A Cookie Crust | | | Thaw & Serve | | | Kosher | | Pitch Line | | | Since 1950, The Edwards(R) Brand Has Been Known For Its Wide Variety of Great Tasting, Indulgent Pies. Cookies Are Baked Then Crushed Right Out of The Oven to Make The Freshest Tasting Pie Shell Possible. Indulgent Ingredients Are Layered On Top to Create A Rich, Creamy Filling and Unique Topping, Ensuring A Delicious Taste Experience In Every Bite.
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| | | | | Enjoy All of Our Other Varieties, Including: Hershey's(R) Creme Pie, Reese's(R) Creme Pie, Lemon Meringue Pie, Georgia Pecan Pie, Turtle Pie, Key Lime Pie. Also Available In Ready-to-Eat Single Serve Slices!
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| | | | | Dear Consumer: As The Makers of Edwards(R) Desserts, We Take Pride In The Quality of Our Products and Welcome Your Questions Or Comments. Visit Us At Www.Edwardsdesserts.Com Or Call Us At 1-866-Rdy-2- Eat (1-866-739-2328).
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| | Instructions | | | Thaw and Serve: to Thaw Whole Pie: Remove Pie from Carton (Leave Dome On) and Thaw In Refrigerator For 2 to 2 1/2 Hours. **Do Not Refreeze. Store In Refrigerator Up to 3 Days. Or to Thaw Slice: For A Perfect Slice Cut Pie Using A Warm, Wet Knife. Thaw Sli
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| | | | | Reminder: Freezers and Refrigerators May Vary. Adjustments to Time May Be Required. Recommended Storage: Cover Unused Portions. If Frozen, Return to Freezer. If Defrosted, Return to Refrigerator For Up to 3 Days. Do Not Microwave. Keep Frozen Until Ready
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| | Brand Name | Edwards | | taxable in Michigan? | No | | Product Size | 26oz | | Product Price | $10.08 | | Storage Climate | Frozen | | Manufacturer | Schwan Food Company (The) | | Shipping Weight | 1.88 lbs. | | upc | 4145810300 | |
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